Bright and fleshy Italian red

"A classy red coming from this lesser-known region lying between Brunello in the north and Morellino di Scansano in the south. Bright red fruit, finely textured tannins, attractive fleshy style with subtle oak. Spice-driven finish." (AWH) - Jancis Robinson

• 80% Sangiovese, 10% Cabernet Sauvignon, 10% Ciliegiolo
• Jancis Robinson 15.5/20 - May, 2022. 
  
• 92/100 Wine Spectator - Sep 2022
• Exclusively Imported

Cellaring: 2022-2025

Food Pairing: Do as the locals do and pair with mushroom handmade pasta with various meat sauces, cured meats and pecorino cheese.

STORY BEHIND THIS WINE

Collemassari is one of Italy’s top wineries and in 2014 was voted winery of the year by the authoritative Gambero Rosso.  This particularly beautiful and important winery owned by the Tipa family is located in the Montecucco DOC area of Tuscany.  Read more