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    Château Musar, Bekaa Valley, 2019

    We have 5 in stock

    Free Delivery from €150 We aim to deliver within 2 working days.

    Complex and smooth red from iconic Château in Lebanon

    "An absolute stunner, this blend of Cinsault, Cabernet Sauvignon, and Carignan has raspberry, blackberry, and blueberry aromas and flavors alongside plums, Kalamata olives, and the faintest whiff of cloves. The beautifully structured palate has velvety tannins and a long, tart finish."
    -Wine Enthusiast

    • Blend of Cinsault, Cabernet Sauvignon, and Carignan
    • Aged 12 months in French oak barrels
    • Wine Enthusiast: 96/100 Pts
    • Jancis Robinson: 17.5/20 Pts
    Cellaring:  Drink now to 2036
    Food Pairing:  Exceptional alongside slow-cooked lamb tagine, roasted venison, duck breast, or rich game stew. Also outstanding with aged hard cheeses such as Halloumi, Manchego, or mature Comté | 🌡️ Best served at room temperature between 16°C to 18°C

     

    STORY BEHIND THE WINE

    Founded in 1930 in Lebanon’s Bekaa Valley, Château Musar is one of the country’s most iconic and distinctive wineries. The winery was founded in 1930 by Gaston Hochar and is still owned and run by younger generations. Famous for its naturally made, age-worthy wines, Musar combines traditional winemaking with a real sense of place. Use of old-vine grapes and minimal intervention is at the heart of their winemaking style.

     

    A bottle o f Château Musar, Beeka Valley, 2019 - By Whelehans Wines.

    Château Musar, Bekaa Valley, 2019

    €58
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