France

Château le Crock, Saint-Estephe, 2018 | Cru Bourgeois Exceptionnel

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Grape VarietyCabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Appellation Saint-Estèphe
Alcohol 14.5 %
Source Imported Exclusively

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Succulent and concentrated Saint-Estephe from one of the finest Crus Bourgeois

This Saint-Estèphe opens with a sophisticated and concentrated bouquet, defined by a fragrant core of crème de cassis, wild blackberry, and dark cherry. The palate is immediately engaging, offering a succulent, fruit-forward entry that transitions into a mid-palate of impressive density. It strikes a beautiful balance between power and elegance, maintaining a velvety, mellow texture that carries the ripeness of the fruit through a long, cohesive finish.

Blend of Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%) and Petit Verdot (5%)
Decanter | 93 Pts
Wine Spectator | 92 Pts

Cellaring: Drink now to 2028

Food Pairing: Ideal for pairing with grilled meats and slow-cooked stews, mint crisp and ice cream dessert or simply savored on its own for the pleasure of an authentic moment. | 🌡️ The ideal service temperature is between 16°C and 18°C

STORY BEHIND THE WINE

Located in Saint-Estephe, Château Le Crock is owned by the Cuvelier family and benefits from an exceptional terroir between Cos d'Estournel and Haut-Marbuzet. It is now one of the finest Crus Bourgeois, which extends over 32.5 hectares of Garonne gravel and clay.

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Château le Crock, Saint-Estephe, 2018 | Cru Bourgeois Exceptionnel

Succulent and concentrated Saint-Estephe from one of the finest Crus Bourgeois

STORY BEHIND THE WINE

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