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"Aged in wood for 18 months, the wine, from the western side of Pomerol, is full of spice and powerful Merlot. Aromatic and polished, the powerful, dense wine is juicy and smoky with black currant fruits."
-Wine Enthusiast
Food Pairing: Lamb or Grilled entrecote.
Cellaring: Drink now to 2035
Château Lafleur du Roy was created in 1958 by Yvon and Pâquerette-Dubost, who came to viticulture through their vine nurseries. This 4-hectare family property, located at an altitude of 60 m, facing south-west, and benefiting from very good sunshine, has vines that are 40 to 45 years old. The vineyard benefits from a gravelly sand soil with an abundant underlayer of alios, more commonly called "crasse de fer" in the region.
