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    Beara Bitters, Smoked Pear

    We have 5 in stock
    • Alcohol 18 %
    • Source Sourced Locally

    Free Delivery from €150 We aim to deliver within 2 working days.

    An artisanal Irish smoked pear cocktail bitter

    An inventive craft cocktail bitter, Beara Bitters Smoked Pear introduces subtle orchard-fruit sweetness, delicate peat smoke, and warm botanical spice to elevate complex spirits and autumn serves.Hand-crafted on the Beara Peninsula in West Cork, Ireland, this small-batch bitter combines the natural, juicy profile of local pears with light smoked wood tones and aromatic roots. Fruity, earthy, and softly smoked.

    • Hand-crafted on the wild Beara Peninsula in West Cork
    Cellaring:  Ideal now 
    Recommendations: Add 2–3 dashes to a Whiskey Sour or Irish Whiskey Old Fashioned to complement oak and grain notes, or dash into a Mezcal or peated Scotch serve to accentuate natural smoke. For a subtle twist on a classic, pair with a hot toddy or spiced apple cider. In cooking, its unique smoked fruit character brings delicious depth when dashed over roasted pork glazes, caramelised pear tarts, poached fruit, or stilton cheese pairings.


    STORY BEHIND THE LABEL

    Born on the rugged Atlantic coastline of West Cork, Beara Bitters was created to highlight local Irish provenance and sustainable craft. Founded by passionate bartenders and distillers, the brand utilizes organic, ethically sourced botanicals to create hand-crafted bitters free from artificial extracts or flavorings. Rooted in the rich culinary and distilling traditions of Ireland's Wild Atlantic Way, Beara Bitters brings authentic coastal character and modern mixology focus to every drop.


    A bottle of Bear's Bitters Aromatic on a plain white background. By Whelehans Wines.

    Beara Bitters, Smoked Pear

    €29
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