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    Barbadillo, Pastora, Manzanilla Pasada "en Rama", 1/2 bottle

    We have 14 in stock

    Free Delivery from €150 We aim to deliver within 2 working days.

    The Pinnacle of Biological Ageing, a Treat for Manzanilla Enthusiasts

    "Pastora" is a complex and subtle fortified wine. Its years of aging are evident in its golden colour and a nose that is heavy with yeast aromas, complemented by notes of the sea and salt. This intense and powerful wine leaves a lasting impression on the palate, with a prominent dry and salty taste that finishes with a slight, pleasant bitterness.

    • 9 years in solera
    • Saca: June 2024
    • Robert Parker: 94 Pts
    Cellaring:  Perfect now, also can be kept for 2 years. 
    Food Pairing: Seafood, grilled & raw fish, pickled vegetables, tapenade, charcuterie such as Iberico ham. Also great with mature cheeses.  | 🌡️ Serve between 7-9°C 

     

    STORY BEHIND THE WINE

    Pastora was the first Manzanilla ever to appear on the market in a bottled form, at a time when Manzanilla was mostly a local wine that was sold directly to consumers in bars (by the glass or in their own container).
    Pastora is a true Manzanilla Pasada, rooted in the solera system of the already well aged but even older. Pastora spends six years in the Solear solera (bodega El Potro) until a selection of barrels is moved some fifty meters down the road, to the bodega La Pastora, where the wine spends an additional three years. It is around 9 years old at the time of bottling and brings back a style that was in vogue in the 19th century and slowly disappeared in recent times.


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    half bottle of Barbadillo, Pastora, Manzanilla Pasada

    Barbadillo, Pastora, Manzanilla Pasada "en Rama", 1/2 bottle

    €24