Highly awarded and standout Sauvignon Blanc from Marlborough

Vibrant, fresh and aromatically enticing with a smoky seam running through it. Intense flavour of passionfruit, guava and gooseberry mix with a hint of white pepper, green herbs and crushed ferns.
Medium-bodied and dry with mouth-watering intensity and a textured, mineral edge on a long and clean finish

• 18.5pts Raymond Chan (Tasted Sep '22)
• Listed as one of the "Fine Wines of New Zealand"
• Extended lees ageing for added body and depth
  

Food Pairing: Lemon Sole, spring vegetable dishes, goats cheese/feta tarts

Cellaring: Now to 2026

STORY BEHIND THIS WINE

While the classic Marlborough Sauvignon fruit profile is on show here, the winemaker here has placed more emphasis on mouthfeel and texture. With a hands-on wine-making approach and leaving the wine on the lees for an extended period of time means this wine has more body, concentration and structure than many of its regional contemporaries. This is classic Marlborough Sauvignon with a twist