Austria
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Invitingly open with a bouquet of blueberries, ripe red fruits and dried herbs. The palate is a fruit-basket of raspberries, wild strawberries, blackberries and sour cherries supported by a light-touch framework of soft tannins and good acidity. Medium-bodied with a hints of tobacco and dark chocolate on a moreish finish.
Food Pairing: Mediterranean pizza, grilled chicken caeser salad, fruity tagines
Cellaring: Ideal now through 2025
Zweigelt is Austria's most planted red grape variety and sits somewhere on the crossroads of Pinot Noir and Beaujolias in terms of style and profile. While still relatively unknown in these shores it is the classic summer-into-autumn type red. Franz Turk is regularly hailed as one of Austria's outstanding producers of poised and sophisticated wines. He's done it again here. Elegant in name and elegant in execution.
