France
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The wine offers an intense nose bursting with aromas of morello cherries and cherries in brandy. You'll also find delightful notes of brioche and cherry pits, creating a truly aromatic experience. It starts with a supple and fresh attack, making it a wonderfully easy-drinking wine. The bouquet of red fruits- morello cherry, strawberry, and redcurrant - is pronounced. With its beautiful vinosity, it's a lovely, thirst-quenching wine that's fresh, fruity, and incredibly pleasant to drink.
Domaine Moltès was founded in Pffaffenheim in 1930 by Antoine Moltès, the grandfather. The family legacy continued with his son, Roland, who took over in 1960, later joined by Josiane, his wife, in 1970 to further develop the estate.
Since 1995, the grandchildren, Stéphane and Mickaël, have proudly managed the vineyard, cellar, and overall operations.
Viticulture at Domaine Moltès has always been inextricably linked to environmental respect. This commitment culminated in organic farming certification for all their wines, achieved in 2015.
