France

Domaine Derey Frères, Marsannay "Copiacum", 2023

We have 86 in stock

Grape VarietyPinot Noir
Appellation Marsannay
Source Imported Exclusively

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Stunning and Crunchy Marsannay

“30% whole bunch vinification instead of 50%. Vinified without sulphur. Black colour with a purple edge, like the regular Marsannay but more so, this is even richer, even tighter, a little higher in alcohol, so it may be too much of an experience but it is stunning in its way and the fruit remains crunchy. I think this will work."
Jasper Morris - Inside Burgundy

Jasper Morris - Inside Burgundy 88-91/100 Pts
Aged 12 months in French oak
Irish allocation: 180 bottles

Cellaring: Drink now to 2030

Food Pairing:It pairs beautifully with traditional French cuisine such as slow-cooked pork shoulder or poultry dishes in mild, creamy sauces. Also delicious with seared duck breast, mushroom risotto or delicate game birds. | 🌡️ Serve slightly chilled, around 14 -16 °C

STORY BEHIND THE WINE

The craft of viticulture has been in the Derey family's genes since 1650, when the family first made their mark in the Burgundy vineyards.In 1850, Claude Derey founded the estate in the commune of Couchey. Since then, six generations have carried on the tradition, expanding the estate through new acquisitions of these clay-limestone soils, the cradle of all great Burgundy wines.Today, the estate covers 20 hectares, spread across the communes of Dijon, Marsannay, Fixin, and Gevrey Chambertin

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Domaine Derey Frères, Marsannay "Copiacum", 2023

Stunning and Crunchy Marsannay

STORY BEHIND THE WINE

Customer Reviews