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    Opus One, 2019

    We have 5 in stock

    Free Delivery from €150 We aim to deliver within 2 working days.

    A Balanced Opus One Defined by Satin Texture and Elegant Structure

    The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. Fine-grained tannins frame the creamy, satiny texture. The freshness and soft glow of acidity create a subtle tension with dark fruit flavours, savoury herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.
    • Blend of 78% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 2% Malbec
    • Aged 19 months in new French oak with 22 days of skin contact
    • Robert Parker | 99Pts
    • James Suckling | 99Pts
    • Decanter | 98 Pts
    Cellaring:  Now through 2044 
    Food Pairing:Exceptional pairing for luxurious, slow-cooked meats, particularly a perfectly roasted rack of lamb or herb-crusted prime rib served simply to let the meat's quality shine. Alternatively, the savoury complexity is beautifully matched by an oven-roasted duck breast with cherry reduction, or a hearty, high-quality vegetarian dish featuring truffles or deeply caramelised wild mushrooms | 🌡️ Serve at a room temperature, around 18ºC.

     

    STORY BEHIND THE WINE

    Opus One is the realised dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

    The2019 growing season saw abundant spring rains, nearly double the annual average, which saturated the soil and provided ample water. The first signs of budbreak were observed in the vineyard on March 27th, a full 15 days later than usual. This delay led to later bloom and veraison. However, warmer temperatures toward the end of summer accelerated the fruit’s development and maturity. Picking began on September 10th, a couple of days earlier than average. Harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace

     

    Opus One, 2019

    Opus One, 2019

    €549