Germany
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A fresh and fruity white wine with a fine glaze. Its harmonious, dry taste makes it an ideal accompaniment to food. Be sure to try it!
Food Pairing: Mild cheeses, seafood, pasta, and creamy or acidic sauces are also excellent choices.
Cellaring: Now to 2024
Experience centuries of expertise with Weingut Pfeffingen. Run by oenologists Doris Eymael and her son Jan, this 250-year-old estate boasts one of the highest quality wines in the Pfalz. With a high content of limestone, the Spatburgunder (Pinot Noir) is particularly renowned for its finesse and fruitiness. Enjoy a taste of history today.
