Emilio Moro Finca Resalso, 2023

A Juicy and Fruity Ribera de Duero

On the nose, it reveals aromas of ripe fruits such as blackberries and brambles, accompanied by subtle notes of fine woods and a hint of minerality. On the palate, it is a structured and balanced wine, with a long and pleasant finish that feels smooth. Ideal for those seeking a fruity and slightly youthful wine.           

• 100% Tempranillo
• Aged 6 months in French and American oak barrels.

Cellaring: Now to 2026

Food Pairing: BBQd chicken burritos, lamb tagine, orange polenta cake

STORY BEHIND THIS WINE

The Irish love affair with red Rioja is well documented but there is a mistaken belief that the Ribera del Duero is simply an extension of that region. While both are masters of Tempranillo, the more extreme climatic differences produce in Ribera del Duero a distinctly deeper and more full-bodied expression. The Emilio Moro Bodega here is noteworthy in that it has a research and development department with Tempranillo as its focus. Very few know the grape better, in a region marked by its distinction.