France
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Vibrant purple colour with bags of black fruits on the nose. Medium to full bodied, with blackberry, cherry and spice flavours, allied to gentle tannins and a fresh, peppery finish. Hand harvested with rigorous fruit sorting. De-stemmed, crushed and moved to stainless steel tank. 3 days of maceration before fermentation with selected yeasts at up to 33C over 7 days. Further maceration of 20 days with regular pumping over.
Cellaring: It can comfortably cellar for a further 6-8 years.
Food pairing:Magret of duck or roast pork.
Etienne Curson is one of the go to names in the Northern Rhone. Château Curson is a particularly historic property where the soils are quite gravelly sloping, with a more clayey subsoil deal for the development of Syrah vines, allowing the elaboration of complex wines, concentrated with fine tannins and well coated.
