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Formerly known as La Reserve d'Angludet.
Its sustained garnet hue hints at its maturity, while an open nose reveals perfectly integrated oak. On the palate, you'll encounter an ample and exquisitely balanced wine, boasting a deeply layered structure and generous extract. Far from monotonous, this wine mirrors the complexity of the greatest terroirs. With its deep purple elegance, dense yet elegant body, and flavours of ripe blackcurrant, blackberry, dark cherry, and toasty vanilla notes from oak barrel ageing, it lingers on the palate for a rich and satisfying finish.
As the second wine of Château d'Angludet, it marries good weight, plummy red fruit character, and approachability, inviting you to savour Bordeaux's finest in every sip.
Food Pairing: Roasted meat ranging from beef, veal, pork, duck, pigeon, squab, and game.
Cellaring: Drinks very well now up to 2026
La Réserve d'Angludet represents the second label produced by Château d'Angludet, sourced from the same expansive 34 hectares of vineyards that comprise Angludet's estate. The cultivation practices and vinification methods employed for Angludet and La Dame d'Angludet are virtually identical. The differentiation between the wines destined for Château Angludet and those for La Réserve d'Angludet occurs post-harvest. This crucial discernment is made through a meticulous series of tastings overseen by the talented Benjamin Sichel.
