Italy

Poggio San Polo, "Rubio", Toscana IGT, 2023

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Grape VarietySangiovese
Appellation Toscana IGT
Alcohol 13.5 %
Source Sourced Locally
CertifiedOrganic

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A warm, full-flavoured Toscana red with a solid tannin structure

"The nose features primarily savory aromas of drip coffee, tobacco leaf, pencil shavings and old pepper, plus a pop of black cherries for some sparkle. The palate stays savory, with a peppery earthiness joining more coffee, but the tangy black fruit note also sticks around, and ushers in a citrus kick on the finish. Very firm tannins provide structure."
✍️Wine Enthusiast

100% Sangiovese
Aged 10 months stainless steel
pH value: 3,52
Wine Enthusiast | 90 Pts
Wine Spectator | 89 Pts

Cellaring: Drink now through 2033

Food Pairing: A great match for grilled steak, roast lamb, rich ragù or mature hard cheeses | 🌡️ Serve between 16 and 18°C

STORY BEHIND THE LABEL

Poggio San Polo takes its name from a small hamlet in Gaiole in Chianti, 527 metres above sea level, where Ascanio Lapis and Alma Matassini settled in the 1970s to raise their nine children. They planted vines and lived close to the land, and in 2005 their family produced its first Chianti Classico for friends, family and a few clients.

In 2016, their grandson Lorenzo Lapis made winemaking his life’s work, learning each parcel and fermenting naturally. The estate remains independent and family-owned, guided by honest work, a deep understanding of place and the courage to do things its own way.

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Poggio San Polo, "Rubio", Toscana IGT, 2023

A warm, full-flavoured Toscana red with a solid tannin structure

STORY BEHIND THE LABEL

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