A lovely fruity taste. Kept on drinking over several glasses.
heard Jean Smullen give glowing review on Moncrieff's Movies & Booze segment on Newstalk. She was spot on!
It reminds me to Burgundy. Mineral, lovely acidity, and tropical fruits.
France
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Food Pairing: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Cellaring: Great up until 2045
STORY BEHIND THIS WINE
This is the largest and most famous Premier Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.