One of the largest and most famous Chablis Premier Cru
Green pear freshness edged with lemon marks out this wine's nose. The pear is rounder and riper on the palate but that freshness remains, leading to cooling, concentrated and chalky depth. It has elegance and lasting freshness—a triumph in 2018. Enjoy through 2040. Anne Krebiehl MW, Wine Enthusiast
- 16.5 Points Jancis Robinson, January 2020
- 94 Points Wine Enthusiast, December 2020
- can age for up to 20 years
Food Pairing: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Cellaring: Great up until 2045
STORY BEHIND THIS WINE
This is the largest and most famous Premier Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.