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Intense aromas of blackcurrants and spices. A hint of fig, cocoa and coconut. Full bodied wine with good presence of ripe fruit, blackcurrant and cherry jam. Spicy with a floral touch, slightly mineral. Potent and delicious.
Food Pairing: Iberian cured ham, cured Spanish meats, red meat, game and duck dishes. A mellow wine to accompany lunches and dinners.
Cellaring: Drink now to 2035
The grapes are hand selected and harvested at the optimum moment of ripeness. Fermentation is carried out at a low temperature with a long maceration of the grape skins. Oak ageing takes place in French and American oak barrels for 24 months. The wine will evolve well in the bottle.
