Buy Wines
  • About Us
  • France

    Château Leoville-Poyferre, Saint-Julien, 2023

    We have 120 in stock

    Free Delivery from €150 We aim to deliver within 2 working days.

    A Saint-Julien of great refinement and balance

    "Notes of bramble fruits on the nose with floral touches of peony, violet, and rose - a rich, ripe, and fairly opulent perfume. On the palate, it is fluid and agile, showing lovely energy right from the start, with bright, almost high-toned fruit and acidity providing lift and a sense of freshness. Slender and linear yet very juicy, it offers a relatively tight-knit structure, with mouthwatering acidity and a hint of sweetness giving the wine spring and pep. It remains fairly compact in terms of sheer breadth, though the length is impressive. Truly suave, almost subtle and restrained - which is wonderful - and the juiciness is completely irresistible. I love it. Effortless, generous, and seductive. 52.78 hl/ha. 10% press wine. 2% Petit Verdot completes the blend. Grand vin accounts for 55% of production."
    ✍️ Decanter

    • Blend of Cabernet Sauvignon (62%), Merlot (32%), Cabernet Franc (4%) et Petit Verdot (2%).
    • Aged for 18 to 20 months in French oak barrels (80% new, 20% one-wine/second-fill)
    • Jane Anson | 98 Pts
    • Decanter | 96 Pts
    Cellaring:  Drink now through 2035
    Food Pairing:  Perfect partner for roast leg of lamb with rosemary, beef fillet with peppercorn sauce, pan-roasted duck breast, or creamy wild mushroom pappardelle | 🌡️ Serve between 16 and 18°C


    STORY BEHIND THE LABEL

    Tracing its roots to the early 17th century, 1855 Second Grand Cru Classé Château Léoville Poyferré stands among the most prestigious estates in Saint-Julien on Bordeaux’s Left Bank. Masterfully guided by the Cuvelier family and neighbouring icons such as Léoville Las Cases and Pichon Baron, the estate spans 60 hectares of 43-year-old vines rooted in poor Garonne and Mindel gravel terraces over sandy-clay subsoils - an ideal terroir for depth, elegance, and power.

    In a relentless pursuit of precision, grapes are hand-harvested into small crates and rigorously sorted before undergoing parcel-by-parcel vinification in temperature-controlled, truncated stainless steel vats under the guidance of consulting oenologist Michel Rolland. Following a cold pre-fermentation maceration, malolactic fermentation takes place in new oak before the wine is aged for 18 to 20 months in French oak barrels (80% new, 20% second-fill), capturing the purest expression of every parcel.



    A bottle of Château Leoville-Poyferre, Saint-Julien, 2023 by Whelehans Wines.

    Château Leoville-Poyferre, Saint-Julien, 2023

    €130
    Share this product: