Barolo, Nebbiolo, Barbaresco, Gavi, Barbera. Names on every wine lovers lips the world over. Roberto Sarrotto’s portfolio reads like a who’s who of all the best from Northern Italy’s Piemonte. With 90 hectares of vines in the region, Roberto is a significant producer with many interests but it was through Barolo that he made his name. His ability to produce quality expressions at more reasonable price points than his peers is what sets him apart.