April 15, 2021 1 min read

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W Saturday Take Away China Sichuan Menu:


Cold “Bon Bon “Chicken Shreds with spicy sesame dressing    8.50

Cold Spicy “ Man & Wife” Beef Salad                                            9.50

Steamed Dumplings with Sichuan Soya ginger & Garlic Dressing

                                                                             Chicken                  9.50

                                                                             Vegetarian             8.50


Main Courses:

“Kung-Po” Chicken with Cashew nuts with Steamed Jasmine Rice 13.50

Beef with Hot Ginger & Garlic Sauce with Steamed Jasmine Rice      14.00

“Kung-Po” Tofu with Cashew nuts with Steamed Jasmine Rice 12.50  (Vegan)



“millonaire Twix”    Shortbread, Caramel, Almonds & Praline                   6.50

Sauces , and Cook at Home Kits available and a small selection of retail products.