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  • April 15, 2021 1 min read

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    W Saturday Take Away China Sichuan Menu:


    Cold “Bon Bon “Chicken Shreds with spicy sesame dressing    8.50

    Cold Spicy “ Man & Wife” Beef Salad                                            9.50

    Steamed Dumplings with Sichuan Soya ginger & Garlic Dressing

                                                                                 Chicken                  9.50

                                                                                 Vegetarian             8.50


    Main Courses:

    “Kung-Po” Chicken with Cashew nuts with Steamed Jasmine Rice 13.50

    Beef with Hot Ginger & Garlic Sauce with Steamed Jasmine Rice      14.00

    “Kung-Po” Tofu with Cashew nuts with Steamed Jasmine Rice 12.50  (Vegan)



    “millonaire Twix”    Shortbread, Caramel, Almonds & Praline                   6.50

    Sauces , and Cook at Home Kits available and a small selection of retail products.