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  • The Irish Times - John Wilson

    September 19, 2020 1 min read

    The Irish Times - John Wilson

    CHÂTEAU DE FESLES ANJOU CHENIN SEC, 2017

    "Light white flower aromas, with developing pear fruits, a touch of honey, and a lively mineral backbone that keeps it fresh, finishing bone dry. Try it with salmon with herby butter, or chicken in a creamy mushroom sauce."

    John Wilson - 19th September 2020

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