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  • November 06, 2020 1 min read

    LA CHAPELLE DE POTENSAC, MÉDOC, 2015

    "A very superior Bordeaux with classic restrained blackcurrants and cassis, a lovely purity of fruit and fine tannins on the lengthy finish. Bring this out when you are serving a plain roast of lamb or beef."

    06/11/20 - John Wilson - The Irish Times