"This is fermented in stainless steel and aged for 6 months on the lees. Engaging aromas of stone fruit hum along with citrus, a creamy redolence and a distinctive minerality. It's delightfully fresh with good tension between buttery rich ripe fruit and vibrant acidity, where melon and nectarine sit in symbiosis with a slight chalky finish. Great value for an unoaked chardonnay from Burgundy. "
Cathal McBride, Business Post, 19th February 2023.