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Cracking value, showcasing just how good the Primitivo grape (Puglia's answer to California's Zinfandel) can be when handled well. Full-bodied, slightly off-dry but well-structured, with fragrant nuances of clove, rosemary, dried fruit and baked blueberries, it can handle rich meat pies, terrines or even curries.
Aoife Carrigy, Irish Independent, 08th January 2022
