New Zealand
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“This is a well-concentrated and deep fruited Sauvignon Blanc with passionfruit and gooseberry flavours on a fine palate with fresh acidity.” Raymond Chan
Auntsfield are the oldest vineyard in the Marlborough region. Owned and meticulously managed by the Cowley family, this small estate produces stunningly good wines, they are well worth trying if you have a fondness for New Zealand Sauvignon.