A NAPA VALLEY MERLOT FROM A STRONG VINTAGE 

"This has an enticingly earthy nose with aromas of cedar, tobacco and vibrant red fruits. Grown in clay soils, it is full of dark, rich concentrated fruits such as black cherries plus herbs such as mint and mild mocha. Theres a luxurious, supple mouthfeel, with refined tannins leading into a complex vanilla finish. This is a seriously thought-provoking wine. Pair it with a beef stew or even some mild hard cheeses." Cathal McBride, The Sunday Business Post, 07/11/21 93 Points

• 16++ Points Jancis Robinson
  
• 93 Points, Cathal McBride, The Sunday Business Post
• Aged 19 months in French and American oak

Cellaring: Drink now or until 2028

Food Pairing: This wine will make an excellent match for charcuterie, pork or veal roasts, rich, cheesy gratins and even hamburgers.

STORY BEHIND THIS WINE

Frog’s Leap is one of the legendary Napa Valley wineries. Here under the careful stewardship of John Williams some of the most exciting wines of the valley are crafted. Serious wine presented with a warm sense of humour subtly sums up the wines of this winery were terroir and elegance are king. These are best in class and attract our top recommendation. John worked at Stags Leap when the 1973 vintage won the Paris Judgement! Read more.

VIEW MORE WINES FROM FROGS LEAP