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Italy
After inheriting a pristine plot of land in the heart of Barolo, Francesco Rinaldi’s family estate was first founded back in 1870. However, Francesco’s family wasn’t new to the winemaking game; his cousin, Giuseppe Rinaldi, was also producing great Piemontese reds that were completely shaking up the scene. Today, F. Rinaldi wines are produced only from organic fruit and are some of the best deals coming out of the region’s top growing sites. His Barolo is structured and terroir-reflective, noted with flavors of red fruit, leather, and roses.
