Easter Celebration Case in Special Wooden Gift Box

A thoughtful gift or a luxurious treat for your own table – all presented in a premium wooden case.

Celebrate Easter in style with this handpicked selection of wines designed to elevate any spring gathering. From a vibrant grower Champagne to elegant Burgundian whites and structured, soulful reds from Italy, Spain, and Bordeaux, this case offers a rich journey through classic European terroirs.

Each bottle in the Easter Celebration Case has been chosen for its character, charm, and food-friendly appeal - making it the ideal companion to festive feasts, from fresh seafood to roasted lamb.

L. Bénard Pitois Cartes Blanches, NV    

Excellent value from a grower Champagne

The perfect expression when the traditional alliance of the three Champagne grape varieties meets a Premier Cru terroir and the precision of a winegrower. A harmonious whole for aperitifs with guaranteed success.

"A gorgeous grower Champagne offering excellent value either solo for a vibrant apéritif, or for gastro pairings for its pretty red fruit, cocoa butter and brioche notes. Smoked salmon mousse perhaps, or beef carpaccio with Parmesan"  Aoife Carrigy, Irish Independent, 11th December 2021

• 2 stars in the Guide Hachette des Vins - Edition 2018
• Mentioned in the Irish Independent, 11/12/21 *
  
• Mentioned in The Irish Daily Mail by Tom Doorley, 17/07/21

Food Pairing: “Its a match made in heaven with grilled fish, seafood dishes such as ceviche or mild creamy cheeses” Cathal McBride

Cellaring: Ideal now but can be kept for an another 5 years.

Domaine Carrette Mâcon Milly LaMartine, 2023

This is what Mâcon wine is all about!

Floral and nutty aromas initially. Ripe fruit with rich buttery tones. A briny seaside tang with a long juicy palate. A fresh, fruity wine with elegant minerality.

• Unoaked Chardonnay
  
• Fresh and fruity white Burgundy
  

Food Pairing: Mixed salads, sushis, poultry and veal in cream sauce.

Cellaring: Ideal to drink now.

Domaine Lebrun Pouilly-Fumé, 2023

Crisp, Dry & Mineral Sauvignon Blanc from the Loire Valley 

This crisp, dry Sauvignon Blanc from the Loire Valley is a refreshing and vibrant wine that exemplifies the best qualities of this iconic grape variety. The nose offers a wonderful purity of citrus fruit with a classic wet stone and mineral character with a delightful smoky note on the finish. 

Cellaring: Drinks well now. 

Food Pairing: Grilled shrimp, herbed goat cheese tart, smoked salmon. 

San Giorgio Ciampoleto Rosso di Montalcino 2022

A bold Rosso from the area of Castelnuovo dellAbate

Rich and ripe on the nose, then more focused and linear in the mouth, with juicy and lively blackberries and spice flavours. Ripe and round tannins with a slightly candied finish. A classic and fruity wine with a fresh taste and a nice complexity.

• 100% Sangiovese
• Vini DItalia Guide Gambero Rosso "Winery of the year" 2014
• Aged for 18 months in oak barrel
  
• Aged for 30 months in American and French oak barrels

Food Pairing: Pasta with tomato or meat sauce, red meats and game.

Cellaring: Now until 2027

Bodegas de la Marquesa, Valserrano, Reserva, 2018 

Complex and expressive Rioja Alavesa from top producer 

This wine opens with intense aromas of red fruits, blackcurrants, and subtle herbal nuances. Layers of toasted custard, dried fruit, and hints of tobacco and cedarwood unfold with air. On the palate, it is fresh, refined, and beautifully structured, with youthful tannins, vibrant acidity, and a long, harmonious finish — offering great aging potential.

• 90 Pts. Decanter WWA
• 93 Pts.Gold medal Catavinum WWSC
• Blend of 90% Tempranillo and 10% Graciano
• Cold maceration and temperature-controlled fermentation

Food pairing: Grilled or roasted meat dishes such as NY strip steak, beef tenderloin, lamb chops, venison stew or sausages. 

Château Belle-Vue, 2018

A Fantastic Choice from Haut-Médoc From an Excellent Vintage - Cru Bourgeois Exceptionnel

"With a blend that has an unusual 20% Petit Verdot, this wine is dark in color and firm, with big black-fruit flavors. It is rich, intense and full of tannins that indicate great aging potential. This powerful wine is likely to be ready from 2025"
-Wine Enthusiast 

• Wine Enthusiast 93/100
• Jancis Robinson 16+/20
• Wine Advocate 90/100
• 14 months in French oak ( 30% new) 
• Blend of cabernet sauvignon (48%), merlot (30%) petit verdot (20%), cabernet Franc (1%) and carménère (1%).

Cellaring: Drink now to 2034

Food Pairing: Lamb, beef, stews, braised dishes, roasts, grilled meat or game, and earthy dishes with mushrooms.