France
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The wine exhibits a forward, fresh, and perfumed nose that opens nicely in the glass, revealing suggestions of black currants, chocolate, and spice with floral accents. It is impeccably balanced, round, fresh with a core of ripe, vibrant, and juicy fruit, accentuated by smooth, ripe, polished tannins. Well-crafted, the aromas are reflected on the palate and pleasantly echo on the finish.
Food Pairing: Charcuterie, grilled or roasted meats such as lamb, beef, or pork, along with game meats like venison or duck, as well as hard cheeses like Cheddar, Gouda, or Manchego.
Cellaring: Now to 2030
Château Potensac, a cherished family estate passed down through generations, is expertly managed by Jean-Hubert Delon. La Chapelle de Potensac, introduced in 2002, upholds tradition with elegance and balance of the grand vin. Recognised as a major Médoc growth, it holds the esteemed title of Cru Bourgeois Exceptionnel, a distinction in the 2003 classification. Praised by journalists, it offers exceptional quality at an attractive price, endorsed by Robert Parker. This legacy winery combines heritage, expertise, and quality in every bottle.
