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Concentrated and powerful Pomerol
“Fleshy, round and brimming with succulent cassis, raspberry and cherry compote flavors, delivering a big ball of fruit without being top-heavy, as light apple wood, rooibos tea and anise notes add cut and range on the finish." -Wine Spectator
Blend of 85% Merlot and 15% Cabernet Franc
Aged for 12-14 monthsin oak barrels (35% new)
Wine Spectator | 92 Pts
Jancis Robinson | 17+/20 Pts
The Wine Advocate | 94 Pts
Cellaring: Drink now to 2034
Food Pairing: Delicious with roasted lamb, duck, beef (steak, Wellington, prime rib), game meats, stews or even chocolate based desert.| 🌡️ Serve at a temperature between 16 and 18ºC.
STORY BEHIND THE LABEL
Owned by the Vayron family since 1821, this lovely vineyard is situated in the heart of Pomerol’s most prestigious terroirs, with Château Trotanoy as its neighbor. Since 2008, the wine is made by the youngest Vayron to join the family venture, Frédérique, the daughter of current owners Xavier and Dominique. Formed by a gentle, sloping plot, the west-facing vineyard enjoys ideal sun exposure, thanks to which some of its parcels were spared from the great frost of 1956. Situated in one of the warmest parts of Pomerol, Château Bourgneuf produces wines that are deep and dense, layered and complex, with perfectly rounded tannins. The wine’s ripe fruit aromas make it seductive when young, but a few years of cellaring are strongly rewarded.
I absolutely love Three Wooly Sheep which is the house wine at our favourite restaurant
I absolutely love Three Wooly Sheep which is the house wine at our favourite restaurant. Delivery is always prompt and last week the box of wine arrived eith a broken bottle. I contacted customer services snd had a replacement bottle sent within two working days.