France
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If Champagne says a lot, a rosé Champagne says that much more. This is a very aromatic wine with red berry fruit, pomegranate and apples. A medium to full-bodied wine with a delicate mousse. This Champagne also works exceptionally well with food.
Food Pairing: Salmon, prawns, and duck are excellent matches, as are Thai and Vietnamese dishes.
Cellaring: Drinks perfectly now
"Exceptional colouring, made by skin-contact rather than the addition of red wine." Tom Doorley, Irish Daily Mail on Sunday, 16/05/21
Founded in 1812, the Laurent-Perrier Champagne house has gone through many travails snd changes on its way to becoming one of the leading producers in Champagne. The company, which was bought by Marie-Louise Lanson de Nonancourt in 1939, has remained in the ownership of the de Nonancourt family since then. This rosé was created in 1968 and is renowned for its high quality and consistency. Made from 100% Pinot Noir specially selected from the finest crus, this wine ages for at least five years prior to release.
