A lovely fruity taste. Kept on drinking over several glasses.
heard Jean Smullen give glowing review on Moncrieff's Movies & Booze segment on Newstalk. She was spot on!
It reminds me to Burgundy. Mineral, lovely acidity, and tropical fruits.
France
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Trimbach have been making wine in Alsace since 1626. The Trimbach’s have a purist vision. For over three centuries and across 13 generations, the family has produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. The family personally looks after each operation, from planting to harvests and from vinification to bottling.
Food Pairing: Oysters, fish, seafood, pork & white wine sauce, Oriental and Asian cuisine, fresh goat cheese.
Cellaring: For drinking now to 2026