A Special Late Harvest Gewürztraminer

The fragrance of the Gewürztraminer Spätlese shows a wide variety of aromas, such as roses and honeydew melon. It has an elegant body with a wonderfully long finish on the palate. The wine has great potential and should be drunk at 9-11 °Celsius.

• Fermented in modern stainless steel tanks at temperatures of 18 °Celsius
• Hand-harvested from excellent locations in the Palatinate, the Ungstein nut bar.
• Residual Sugar: 47g/L

Food Pairing: Asian dishes (sweet and sour, curries, peanuts, coconut milk, ginger), Seafood, Blue cheese

Cellaring: Now to 2037

STORY BEHIND THIS WINE

Only the best grapes are selected by hand for this special Gewürztraminer. A late harvest allows for a maximum of aroma and complexity. In order to enable the full release of the aromatic substances from the berry skin, the grapes are gently ground and then left to macerate for several hours. The juice is then fermented in modern stainless steel tanks at temperatures of 18 °Celsius. The fermentation was then interrupted when the residual sweetness was optimal by filtering the wine from the yeast.