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Jim Barry, "The McRae Wood", Shiraz, 2017

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Grape VarietyShiraz
Appellation Clare Valley
Alcohol 14.5 %
Source Sourced Locally

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Rich and powerful Shiraz from the Clare Valley

Rich and powerful Shiraz with dark blackberry and plum, cracked pepper, anise and cedar. Full-bodied, fine tannins, balanced oak, and a long, spicy finish.

100% Shiraz
Aged 12 months in French oak

Cellaring: Drink now to 2035

Food Pairing: Perfect withgrilled meats, BBQ dishes, hearty stews, and spicy dishes, with classic pairings including lamb, burgers, sausages, and dishes with smoky or peppery notes like blackened steak, mushroom risotto | 🌡️ Serve at a temperature between 16 and 18ºC.

STORY BEHIND THE LABEL

In 1964 Jim Barry, and his wife Nancy, purchased 70 acres of prime farm land from their friend and neighbour, Duncan McRae Wood. On this special site they planted their first Shiraz vineyard.The McRae Wood Shiraz is made from grapes declassified from The Armagh and blended with fruit from special parcels from the family’s other Clare Valley vineyards. In many ways it should be considered the Second Wine from this fabulous estate.

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Jim Barry, "The McRae Wood", Shiraz, 2017

Rich and powerful Shiraz from the Clare Valley

STORY BEHIND THE LABEL

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