France
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A standout from this vintage, this wine exhibits a rich garnet hue. Its intricate bouquet blends delicate black fruit, anise, and plum with a hint of spicy earthiness. Medium-bodied, the tannins have matured beautifully. The smooth, rounded texture encases a robust core of ripe currant fruit that lingers on the palate for a satisfying finish. Enjoyable now!
Food Pairing: Roasted lamb with rosemary, beef bourguignon, or a well-aged steak. Rich cheeses like aged cheddar or Comté can also complement the wine's complexity. For a vegetarian option, try a wild mushroom risotto with truffle oil.
Cellaring: Now to 2030
Exceptional and unique estate created by Henri Martin, this 50-hectare vineyard was indeed gradually Put logether piece-by-piece thanks lo the purchase of several plots from mainly classified Growths In 1855. Today, the origin of the terroirs. the care given during the growing and the vinification explain the quality of this wine that is now famous worldwide.
