CHÂTEAU LE CROCK, 2020

A DELICIOUS & COMPLEX CRU BOURGEOIS FROM SAINT-ESTÈPHE

The wine is supple thanks to a beautiful ripeness of the grapes; it is charming with a nice finish and roundness.

Cabernet Sauvignon (46%), Merlot (40%), Cabernet Franc (8%), Petit Verdot (6%).

• Decanter 92 points. 

CHÂTEAU KIRWAN, 2020

GREAT BALANCE BETWEEN FRUIT AND STRUCTURE FROM MARGAUX

“Very deep like black-cherry skins. Scented with cassis and a very slight hint of blackcurrant bud but not herbaceous. Beautifully lifted by the Cabernet Franc. Chewy and extremely fresh on the palate, the tannins present but not intrusive. Great balance between fruit and structure. Mouth-watering finish. “ - Jancis Robinson 17/20 points

Cabernet Sauvignon (51% ), Merlot (28%), Cabernet Franc (14% ), Petit Verdot (7%)

• Robert Parker 92+ points.

CHÂTEAU DE SALES, 2020

DISCOVER POMEROL'S LARGEST HISTORIC ESTATE

A beautiful, glittering crimson; the wine has a complex and seductive nose with aromas of black fruit, especially black cherry, violet, and vanilla. Richly flavoured and remarkably well-balanced, it opens with notes of black fruit and subtle spice, which fill out on an ample and complex mid-palate sustained by the caress of refined, silky tannins, leading into a long and elegant finish.

Merlot (79%), Cabernet Sauvignon (14%), Cabernet Franc (7%).

• Robert Parker 91 Points

CHÂTEAU OLIVIER ROUGE, 2019

GRAND CRU FULL-BODY PESSAC-LÉOGNAN WITH POLISHED TANNINS

A red with depth and focus, showing blackberries, chocolate and black olives. Some smoky undertones. Some fresh herbs, too. It’s full-bodied, round and polished. Better than the 2018.

Cabernet Sauvignon (58%), Merlot (40%), Petit-Verdot (2%)

• Robert Parker 94 points.

CHÂTEAU GRAND CORBIN-DESPAGNE, 2020

GRAND CRU RICH & COMPLEX SAINT-ÉMILION

The 2018 Grand Corbin-Despagne is deep garnet-purple colored and features baked black cherries, mulberries and plum preserves with touches of rose hips, Marmite toast and fallen leaves. Full-bodied, rich and decadent in the mouth, the voluptuous fruit is well framed by firm, rounded tannins and great freshness, finishing long.

 Merlot (75%) and Cabernet Franc (24%) Cabernet Sauvignon(1%)

• Robert Parker 95 points.

CHÂTEAU CAMBON LA PELOUSE, 2018

A GREAT FOOD WINE FROM HAUT-MÉDOC

2018 was a very good to excellent vintage in Bordeaux and this a rich, robust wine with plenty of dark fruit given extra dimensions by aromas of cedar and tobacco supported by ripe tannins that add length and will help the wine age.

Cabernet Sauvignon (54%), Merlot (42%), Petit Verdot (4%)

• Robert Parker 92 points.