Bodegas de la Marquesa, Valserrano, Reserva, 2018

Complex, expressive and smooth Rioja Alavesa from top producer 

Intense aromas of red fruits such as currants and blueberries, along with hints of aromatic herbs tobacco and cedarwood. On the palate, lively, smooth, yet still youthful tannins give it a flavorful and harmonious structure that promises longevity. The finish is very balanced, with a very fruity acidity.

• 90 Pts. Decanter WWA
• 93 Pts.Gold medal Catavinum WWSC
• Blend of 90% Tempranillo and 10% Graciano
• Cold maceration and temperature-controlled fermentation

Food pairing: Grilled or roasted meat dishes such as NY strip steak, beef tenderloin, lamb chops, venison stew or sausages. 

STORY BEHIND THE WINE

"The 2018 harvest was characterised by abundant rainfall during spring and early summer, but starting in July, we began to enjoy a dry and sunny summer that allowed us to delay the harvest for a few days and achieve good grape ripeness, with good grape quality and health, and very fruity characteristics."