Italy
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Villa Antinori 2020 is ruby red in color. Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint, and black pepper. The palate is medium bodied, well rounded with supple delicate tannins that sustain a lengthy savory finish.
Cellaring: 4-7 years.
Food Pairing: Pizza and pasta of all sorts, tomato/herbs-based sauces.
In 1928, Marchese Niccolò Antinori, the father of Marchese Piero Antinori, introduced Villa Antinori as the inaugural Chianti Classico capable of aging and maturing with time. In 2001, Piero Antinori unveiled a contemporary rendition of Villa Antinori, labeled with the Toscana IGT (Indicazione Geografica Tipica) appellation. This version is crafted from the finest grapes sourced exclusively from Antinori-owned estates in Tuscany. The label design has remained consistent throughout the years.
