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Grapefruit and white peach aromas with subtle toasty oak integration, fresh spicy and herbal notes. Creamy and elegant with balanced fruit and spices presence. Intense and persistent finish. Crystal clear, light straw colour with green hues. Six months in stainless steel tanks and in new American and French oak barrels, with ageing on fine lees.
Cellaring: Drink now or through 2027
Food Pairing: Good with seafood, grilled fresh fish, white meats and as an aperitif.
STORY BEHIND THIS WINE
The Reserva Branco was the first wine produced by David Baverstock and Sandra Alves. Since 1985 they have adopted sustainable and organic agricultural practices. A classic wine obtained from grapes grown at Herdade do Esporão, which showcases the consistency and rich character typical of the best Alentejo wines.