France
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This crisp, dry Sauvignon Blanc from the Loire Valley is a refreshing and vibrant wine that exemplifies the best qualities of this iconic grape variety. The nose offers a wonderful purity of citrus fruit with a classic wet stone and mineral character with a delightful smoky note on the finish.
Cellaring: Drinks well now.
Food Pairing: Grilled shrimp, herbed goat cheese tart, smoked salmon.
This estate was established in 1861 by the Lebrun family and is still run by their descendants. Currently the winery is run by Alain and Laurent Lebrun, who are taking this jewel of a property to new heights with each vintage. We have known the Lebruns for many years and have happily followed and championed them as producers of definitive Pouilly-Fumé.
