Italy
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With a vibrant ruby red colour, this medium bodied wine has a very fine red fruit character of cherries and plum. Use of the highest quality grapes within the appellation ensures a juicy wine with intensely ripe fruit. Fine tannins and a fresh acidity, delivers a wonderfully balanced wine that is velvety smooth on the palate with a persistent finish.
Food Pairing: Steak, burgers, lamb, pasta with ragù or a mashrooms risotto.
Cellaring:Drink now to 2029
BEHIND THE WINE
The Begali Estate ( 10 hectares) is situated in the DOC of Valpolicella in a small hamlet called Cengia. The terroir is particularly conducive to producing intense, fragrant wines. Since the early 1900s, the Begali family has passed their learnings and love of the land tradition from generation to generation. Today Lorenzo Begali and his wife Adriana together with their children are equally passionate and excited about the vineyards that they are custodians over are fully involved and committed to this exceptional estate.
