Spain
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A crisp, vibrant Cava with aromas of apple, almond and mineral notes. Persistent white fruit with a pleasant toasty creaminess. Bright and crisp with good bubbles.
Food Pairing: Aperitif, seafood, caviar, smoked fish
Cellaring: Drink now while fresh
The eponymous estate Cava Maria Casanovas was established in 1984. It has become renowned for its high-quality Brut Nature Cavas. The grapes are sourced from their own 9ha of vineyards in Penedes DO.
Maria Casanovas is distinguished in the art of blending, following the Champenoise method, where they establish a traditional elaboration of the circulation with the addition of yeasts, which allows a fermentation at a temperature of 12-14 ºC creating a good incorporation of carbon into the wine, guaranteeing the formation of the fine bubbles so characteristic of their style.
