France
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A fresh, precise, fruity nose. This Saint-Joseph is subtle and taut on the palate, and bursting with lovely fruit. Mild, subtle tannins.
Food Pairing: veal rib with chanterelles, and sautéed new potatoes.
Cellaring: can be drunk young, but also laid down for a decade or so.
Yves Cuilleron has been credited with raising the quality, profile and fortunes of Northern Rhône wines since he took over his Uncles small estate in his mid-twenties. His wines are remarkable and worth seeking out. This wine is from a selection of vines on the hillsides of the north of Saint Joseph. Assemblage of the plots best expressing fruit and freshness. “Les Pierres Sèches” is not a district, it refers to the dry stone walls used to strengthen the vine terracing.
