A lovely fruity taste. Kept on drinking over several glasses.
heard Jean Smullen give glowing review on Moncrieff's Movies & Booze segment on Newstalk. She was spot on!
It reminds me to Burgundy. Mineral, lovely acidity, and tropical fruits.
France
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Full-bodied and fruity with an attractive toasty edge. Luminous copper hues in appearance and bursting with aromas of red berries and cherries, orange rind, rose petals and dried white flowers. Charming and supple, with further flavours of Vienniese pastries, toasted bread and mint wrapped around its core of red fruits.
Cellaring: Drinks well now to 2050
Food Pairing: Beef carpaccio, tuna steak or a rich chocolate cake.
In 1818, the formidable Madame Clicquot, “La grande dame de la Champagne” invented this Rosé. Taken from a selected blend of 50-60 Crus from some of the most sought-after vineyards in the region, it is based on the House’s Yellow Label Cuvée.The structure is a blend of 50% pinot noir and 20% Meunier to provide youthfull fruitness and 30% chardonnay for finesse and elegance.