E. Guigal, Côte Rôtie, La Mouline, 2011

Thrillingly Concentrated and Unctuous Côte-Rôtie 

On the nose, small red fruits, blackberry and floral violet aromas. Intensely aromatic, powerful but full of finesse. It is supple on the palate with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.

• Rated 98 Pts Robert Parker, Dec 2015
  
• Rated 18 Points by Jancis Robinson, Dec 2012
• Aged for 42 months in new oak
  
• Voluptuous, silky and intensely aromatic wine.

Food Pairing: Rare rib, rump of beef or Roast lamb.

Cellaring: Will drink sensationally through 2041.

STORY BEHIND THIS WINE

The Côte-Rôtie « La Mouline » is one of the most emblematic of the Guigal domain’s wines. Small quantities are produced each year from a vineyard in the heart of the ‘côte blonde’.