New Zealand
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A pure expression of Sauvignon, aromatic with notes of apple and lemon rind, along with floral tones. On the palate, it is fresh with bright citrus flavors, followed by saline acidity washing across the palate. This leaves subtle tropical tones unfurling on the finish.
Food Pairing: Consider seafood options such as fresh oysters, grilled shrimp or prawns, lightly seasoned white fish, sushi, and sashimi, as well as lighter chicken dishes, complemented by goat cheese and feta.
Cellaring: Now to 2028
Founded in 2003 by Cloudy Bay alumni James Healy and Ivan Sutherland, Dog Point is a premier New Zealand winery globally lauded for exceptional Sauvignon Blanc, Pinot Noir, and Chardonnay. Emphasising organic farming, low yields, and meticulous winemaking, their commitment yields remarkable quality, reflecting Marlborough's winemaking legacy.
