South Africa
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This Chardonnay exhibits a mineral and chalky quality with orange and butterscotch aromas. On the palate, butterscotch is prominent with citrus and toasted almonds, complemented by a vibrant acidity.
Cellaring: Drink now or until 2027
Food Pairing: Grilled and roasted salmon, most types of grilled seafood, fish with butter and brown-butter sauces, and steamed or grilled fish are all ideal pairings for Groot Constantia Chardonnay.
Groot Constantia’s is testimony of how one man’s love for wine established South Africa’s first wine farm in 1685. Their wines are from rich African soil, crafted to perfection. Groot Constantia memories are part of literature and heritage and embodies the timeless endeavour to perfection. Their heritage stands for growth, life and beauty. It is alive and vibrant, like the vineyards they hold dear.
