A lovely fruity taste. Kept on drinking over several glasses.
heard Jean Smullen give glowing review on Moncrieff's Movies & Booze segment on Newstalk. She was spot on!
It reminds me to Burgundy. Mineral, lovely acidity, and tropical fruits.
Spain
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Cherry red with a ruby rim. A complex and balanced bouquet with the rich nuances of a great vintage and respect for the tradition or the brand. The nose proffers a harmonious combination of nuanced Tempranillo fruit notes and nuances from quality ageing in the barrel that respects the raw material. Mellow and medium-bodied in the mouth, with sweet tannins and a long and persistent aftertaste.
Cellaring: Drinking nicely over the next 8 - 10 years.
Food Pairing: Red meats, Iberic hams and matured cheeses
The history of Bodegas Emilio Moro dates back three generations. The grandfather of the third generation of Emilio Moro was born in 1891, and his son, Emilio Moro, was born in 1932. Both were born into a wine growing environment, surrounded by vineyards. They grew up treading grapes in their hometown of Pesquera de Duero in the province of Valladolid.
Emilio Moro instilled in his son a love of wine and his son, in turn, passed this on to the third generation, who currently manage the winery.